2 thoughts on “What are the special foods of Weihai?”
Ramona
1. The peaches of the Midou Mountain, the peaches of the Limou Mountain in Weihai are well -known in Jiaodong and even Shandong. It was registered as the "Likou Mountain" card in 1999. The cultivation area of the "Likou Mountain" brand is about 3,000 acres, and the annual output is 4 million kilograms. It is exported to Guangzhou, Shanghai, Beijing, Harbin and other places. 2, the cake is a traditional cake snack in Weihai, Shandong Province, especially in Wendeng and Rushan. It is usually paired with porridge. Because it is too delicious, eat fast, and it is easy to sting, so it is also known as the "stingy dog". It is generally equipped with porridge. A few yuan in Weihai restaurants. 3, shrimp sauce, one of the classic old Weihai cuisine. The golden bean noodles are mixed with tender green wild vegetables. The aroma of the bean noodles exudes the fragrance. Bite a bite, soft and sweet, and then put on the mouthful of shrimp sauce. 4, jujube is a snack prepared by the Weihai people who will prepare during the Spring Festival. The jujube crickets are decorated with red and sweet jujube, which is very festive! 5. Pig feet ginger is one of Weihai's local characteristic popular cuisine. It is a traditional Chinese famous dish. The most distinctive woman nourishes food. It originally belonged to Cantonese cuisine and then introduced Weihai to become Weihai's characteristic famous food.
There are following Weihai specialty food: 1, braised sea cucumber to see this sea cucumber, everyone knows that they must be extremely nutritious and sea cucumber. And the meat is delicate and the taste is very delicious, but it is a little bit more expensive, so it can be tasted in high -end restaurants. 2. Getting cake This is a traditional cake -like snack in Weihai. In Rushan, Wendeng is common. It is usually eaten with porridge. It is very common in the small restaurant in Weihai. The most important thing is that at the New Year's Eve, you can always prepare some for family members, and guests can eat it. 3, Weihai Qing Decoction has a lot of soups in Weihai's food, but the most famous is this fish rot soup, commonly known as Weihai Qing soup. Make a small ball, then cook some water, sprinkle some coriander, and add some broth and seasoning. This together in the balls. Even if it is done. The ball soup is clear, very tender. You ask Weihai what are delicious? You can't miss these 5 kinds of food, otherwise this will be eaten in vain. 4, fried crab is a characteristic of coastal cities, and the practice is relatively simple. When you listen to the name, you know that it is fried. Simply speaking, wash the crab crab, remove the crab cover and umbilical, and crab, and crab. The gills, then cut into half, put in the basin, add the wine MSG, salt, and chili powder for a while.
1. The peaches of the Midou Mountain, the peaches of the Limou Mountain in Weihai are well -known in Jiaodong and even Shandong. It was registered as the "Likou Mountain" card in 1999. The cultivation area of the "Likou Mountain" brand is about 3,000 acres, and the annual output is 4 million kilograms. It is exported to Guangzhou, Shanghai, Beijing, Harbin and other places.
2, the cake is a traditional cake snack in Weihai, Shandong Province, especially in Wendeng and Rushan. It is usually paired with porridge. Because it is too delicious, eat fast, and it is easy to sting, so it is also known as the "stingy dog". It is generally equipped with porridge. A few yuan in Weihai restaurants.
3, shrimp sauce, one of the classic old Weihai cuisine. The golden bean noodles are mixed with tender green wild vegetables. The aroma of the bean noodles exudes the fragrance. Bite a bite, soft and sweet, and then put on the mouthful of shrimp sauce.
4, jujube is a snack prepared by the Weihai people who will prepare during the Spring Festival. The jujube crickets are decorated with red and sweet jujube, which is very festive!
5. Pig feet ginger is one of Weihai's local characteristic popular cuisine. It is a traditional Chinese famous dish. The most distinctive woman nourishes food. It originally belonged to Cantonese cuisine and then introduced Weihai to become Weihai's characteristic famous food.
There are following Weihai specialty food:
1, braised sea cucumber to see this sea cucumber, everyone knows that they must be extremely nutritious and sea cucumber. And the meat is delicate and the taste is very delicious, but it is a little bit more expensive, so it can be tasted in high -end restaurants.
2. Getting cake This is a traditional cake -like snack in Weihai. In Rushan, Wendeng is common. It is usually eaten with porridge. It is very common in the small restaurant in Weihai. The most important thing is that at the New Year's Eve, you can always prepare some for family members, and guests can eat it.
3, Weihai Qing Decoction has a lot of soups in Weihai's food, but the most famous is this fish rot soup, commonly known as Weihai Qing soup. Make a small ball, then cook some water, sprinkle some coriander, and add some broth and seasoning.
This together in the balls. Even if it is done. The ball soup is clear, very tender. You ask Weihai what are delicious? You can't miss these 5 kinds of food, otherwise this will be eaten in vain.
4, fried crab is a characteristic of coastal cities, and the practice is relatively simple. When you listen to the name, you know that it is fried. Simply speaking, wash the crab crab, remove the crab cover and umbilical, and crab, and crab. The gills, then cut into half, put in the basin, add the wine MSG, salt, and chili powder for a while.