Shandong's specialty products are: Laiyang Pear, Shandong pancakes, etc.
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Shandong's specialty products are: Laiyang Pear, Shandong pancakes, etc.
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There are too many cities in Shandong. I do n’t know which one you ask. You can find it. You can see those who can use
The specialty products of Shandong:
Shandong Special Products | Zibo Special Products | Yantai Specialty | Weifang Special Products | Weihai Specialty | Qufu Specialty | Qingdao Specialty | Jinan Specialty | Dongying Specialty | Texas Specialty | Bingzhou Specialty |
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n n Shandong specialty products include Qingdao Beer, Shandong Da Peanut, Yantai Apple, Laiyang Pear, Feicheng Peach, Longkou, Longkou Fans, Texas chopped chicken, East Ejiao, Weifang kite, Zibo material, etc.
Thising winter jujube
has a history of cultivation of more than 500 years. The single fruit weighs about 25 grams, the largest single fruit weighs 37.3 grams, and the red is red. Fresh food is late, with excellent quality, with thin skin and crispy, slag -free, delicate and juicy, sweet and fragrant, good taste and other characteristics. There are 18 kinds of amino acids necessary for the human body, 1.65 % of protein, 2.3 % of dietary fiber, 17.3 % of total sugar, and vitamin C content is particularly abundant, reaching 1079.1 mg / kg. Dip -made winter jujube has a wide adaptability and strong resistance. The growth period of the fruit is about 115 days. It is mature in mid -October and is easy to yield. In the third year of the construction of the Garden, the average yield per mu was 561.7 kg.
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The weekly village cake
The weekly cake is Zibo specialty, and it is also one of the nation's famous points. Round yellow, thin as paper. The front is covered with sesame seeds, and the back is full of crispy holes. It tastes crispy, crispy, and fragrant. There are two types of salty and sweet. It is packed in printed paper and is easy to carry.
Zibo art ceramics
Zibo is a large -scale ceramic production base in my country. Local production of art ceramics is even more famous. Zibo art ceramic has a thick and simple shape and colorful color.
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This land specialty products include Yantai Apple, Yantai Great Cherry, Laiyang Pear, Shandong Flame Snacks, Fushan Ramen, Penglai Small Noodles, Fried Oyster Yellow, Yantai Grape Wine, and Bao three whip wines.
The black spines ginseng
black thorns belong to the Eclipotomy Animal Gate Sea Out Out Sea Cosmetic Section and grow more in the underground rock reef and gravel area. It is rich in protein and is an important medicinal material. And nourishing products are one of the precious seafood of Muping coastal. The taste is delicious and nutritious. The sea of raising Malaysia Island and Mashanzui is more produced. The distribution area of the sea cucumber after raising the island is about 8,000 acres. The individual is large and the resources are rich.
This
This ginseng is the best quality of more than 20 foods in my country, and it is also one of the most important seafood treasures in Penglai. Taste is an outline of the Eclipotomy Animals, with a cylindrical shape and bulging on the back. There are 4-6 rows that have different sizes and irregular arranges. Essence Cosmetic Xi lives in the sea area with 3-15 meters of water depth, the bottom quality is rock, seaweed growing lush growth, smaller storm impact, and no large amount of freshwater injection. Cosmetics is rich in nutrition, high protein content, and no cholesterol. It is a high -level nourishing product and is the crown of sea treasures. It also contains chondrose sulfate, which has the effect of strong body anti -aging and inhibiting tumor. Traditional Chinese medicine believes: "Sea cucumber is warm, and foot enemy ginseng."
Thonghong scallops
Thonghong scallops are one of the main breeding seafood products in Penglai. The biological classification is a gill scallop in biological classification. The two shells have radiation ribs, shaped like a fan -shaped, brown shell surface, gray or purple -red patterns, which are extremely beautiful. The production of scallops in Penglai Sea has a long history. According to historical records, as early as 5000 years ago, the coastal fishermen were captured by the scallops. In addition to the use of scallops, the beautiful shells are also used as decorations and processed into shell carved crafts. In the 1970s, the research of artificial seedlings and breeding technology of scallops was successful, and the scale of scallop breeding expanded rapidly. Since the 1990s, the area of Puka scallops in Penglai has exceeded 24,000 mu, and the annual output has exceeded 80,000 tons.
Laiyang pear
Laiyang pear produced in Laiyang. It is known for its unique fragrance and crispy, and the Qing Dynasty was listed as a royal tribute. Buying guide: The good Laiyang pear is moderate in size, the skin is slightly yellow, the hemp is thin, the child is thin, the entrance is sweet but not greasy, with a fragrance.
The swan eggs
Thenian eggs are called purple stone house clams. Generally, the water flows, rough sand, and gravel bottom. It is distributed in a narrow waters between the "Little Elephant Island" and raising island after Muping Malaysia Island, with an area of about 100 acres. It is a cold water shellfish, which is very cold -resistant. The individual is large, some are more than 115 mm in length, weighing more than half a kg, and the clams are full of fat, the taste is extremely delicious, and the nutritional value is high.
Lizhou jade carving
Laizhou jade is made in Yiyou Mountain, West Youyou Mountain, Laizhou City. "The legend aroused the heat of digging the treasure hunting, and it really dug out the translucent jade jade -Laizhou jade. The hard -working and wise Laizhou people carve each piece of treasures into exquisite arts and crafts with their dexterous hands. With the development of tourism, Laizhou jade carving has been favored by Chinese and foreign tourists and has become a hot tourist souvenir.
Fushan Apple
The has a long history of cultivation in Fushan Apple, which has a history of more than 120 years. The color is beautiful, the skin is crispy, the aroma is rich, the quality is well -known and well -known at home and abroad. It has strong competitiveness in domestic and foreign markets. In the 1960s and 1970s, it became an important fruit for the party and state leaders to host a national banquet and entertain foreign guests. The annual export volume reaches 6,000 tons. Whether it is Apple's output, quality, and exports, it is among the best in the country. Fukuyama is located in the northeast of the Jiaodong Peninsula. Natural conditions and soil conditions are suitable for Apple growth, and it is especially unique with green banana and red banana. According to the measurement, Fukuyama Apple contains 120-160 grams per kilogram of sugar, 1.8 grams of protein, 90 mg of calcium, 7 mg of phosphorus, and 0.64 mg of Hu 箩. As people's living standards increase year by year, Apple will become one of the necessary non -staple foods. In the long -term cultivation management practice, the majority of fruit farmers have explored a set of high -yield, stable production, and high -quality low -cost cultivation techniques. There are more than 100 Apple varieties in the area. In order to develop the "two highs and one excellent and exported Apple production, in recent years, Fushan District has closely focused on the quality, upper grade, and upper level of Apple production, and vigorously develops new varieties such as high -quality Red Fuji as the main Apple. Apple has an area of more than 100,000 acres, accounting for more than 70 % of the total Apple area. The total area of Apple is 140,000 acres and the annual output of more than 50 million kg.
n Golden tin inlaid Yixing Zisha tea set is an antique craftsmanship with a variety of values such as practical, appreciation, and collection. After the famous calligrapher Ouyang Zhongshi saw the product, he was readily inscribed: "Chinese Zijinzhai". This product belongs to the national treasure gift , Party and state leaders have given it to foreign friends many times. Yixing Zisha Tea Set has a long history and well -known Chinese and foreign. Its unique raw materials and scientific craftsmanship, so that purple sand tea sets have the performance of maintaining tea, tea, and tea. Tea people have beautiful enjoyment in all aspects of taste, smell, and vision.
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The specialties of Weifang Specialty Top
Anqiu strawberry strawberry family Rosaceae, Anqiu strawberry has a long history. Shibuzi Town is named "The Hometown of Chinese Strawberries". Anqiu strawberry fruit is red, sweet and sour, with its unique aroma, rich in vitamin C, fresh, frozen or fruit sauce, fruit juice. The cultivation technology of the hill strawberry is premier in northern China, which can be supplied throughout the year. In addition to the market for this market, fresh fruits are also exported to large and medium cities such as Beijing, Shanghai, Tianjin, Dalian, Qingdao and other large and medium -sized cities. , Most of them are ordered by major hotels and exported to Japan. The product supply is in short supply.
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The specialty products of Weihai
Mountain flower carpets
mountain flower carpet color, exquisite production, especially weaving tirit carpets and cluster velvet craft carpets , The style is integrated with Chinese and Western, the film cuts delicate and vivid, is a high -quality carpet quality, which is loved by Chinese and foreign users with art appreciation.
N Weihai is one of the important producing areas of Shandong Da Peanut, with an annual output of more than 200,000 tons. Weihai Da Peanut is large, full of grains, white peats, white fruit, bright and sweet, crispy, sweet and delicious. When it reaches about 180 days, the nutrients are sufficient, amino acid synthesis is relatively comprehensive, protein and vitamin content is high, and nutrition is rich, so it is popular in the international market. The grilled peanuts, fried peanut kernels, peeling peanut kernels and other series of foods are exported to more than 10 countries including the United States, Russia, Poland, Sweden, and Singapore.
The Weihai pair of shrimp
Weihai is located in the eastern part of the Shandong Peninsula. All the bays along the coast are places for shrimp, reproduction, and inhabiting, so they have unique fishing and breeding conditions. The annual output is more than 20,000 tons. The color of the shrimp body is blue, exquisite and clear. After cooked, orange -red, such as coral carvings, the color of the view is gorgeous, and the food is delicious.
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This family wine
Tongfu family wine takes the selection of high grains as the main raw material, with high temperature wheat songs as a sugarized fermented agent, and using the Confucius Winery to mix Steaming process is produced, and after long -term storage, scientifically blended. It has the characteristics of colorless transparent cellar fragrance, soft and sweet, long and long, mellow and sweetness. In 1988, he won the Gold Award of the first China Food Expo; in the same year, he won the National Silver Award and ranked among the high -quality wines in China. In 1989, he won the Gold Award of the Beijing International Food Expo. In 1990, he won the Gold Award of the 29th Brussels International Product Quality Evaluation. It is designated as a special product by the Beijing Asian Games. The annual production of the scale of the Confucius is 10,000 tons. In 1994, the profit tax reached 218 million yuan. Export volume accounts for the first among similar products. In addition to all over the country, products are also exported to Southeast Asia, Europe and the United States and other countries and regions.
Kai sculpture
Kai sculpture has a long history and exquisite skills. Kai Kai started in the early Western Han Dynasty. In the Qing Dynasty, the craftsmanship of Kai Carving became perfect, forming a unique artistic style. In 1851 (the first year of Qing Xianfeng), Qufu had Xu, Yan, Li, and Kong. In 19l, the Kaijiao works of Qufu, the Xian Xianzhu and Baizi Ruyi, won the gold medal at the Paris Expo. In 1922, Wenkai's cane and Bai Shou Ruyi won the A Bedi medal at the Shandong Provincial Museum Exhibition. After the founding of the People's Republic of China, Kai Gao artists gradually organized to achieve collective production and created a number of outstanding works. In 1954, the sculpture of Xianxianlong, Wuyi, Eight Immortals, Luhe, Words, etc. were exhibited in Shanghai, Beijing and abroad, and were rewarded by the Chinese Artists Association. In 1958, the garden carving "West Chamber, Stunning" participated in the World Youth Gala Fair. In 1979, Kai Diao Crafts Lady, Luo Han, Ruyi, etc. participated in the Canton Fair and entered the international market. The products are exported to more than 20 countries and regions including Europe, the United States, Southeast Asia and Japan.
Iti Mountain
Nishan is named after the Mountains of Confucius' birth. In Qianlong's county chronicle, there was a record of producing Nishan. Nichanshan vermiculite, the color is orange, has a black du pattern with sparse and unevenness, the stone surface is exquisite, and the raw is moisturized. Making a tower, Xiaomi, good ink, and long use for a long time. Nishan is simple and generous, and one side of the vermiculite, which is naturally embellished with nature, is slightly embellished. Du Huayu, brownish yellow, covered with blue and black du patterns, using the natural shape of the stone, opened the ink pond, and the amount of the daef was removed into relief, forming a unique artistic shape. In 1976, the Qufu Arts and Crafts Factory found this kind of vermiculite under the Wizhi Peak of Nishan, so he used new processes to continue production. In 1978, Nishiyama, as a variety of Naoki, was exhibited at the Naoki Reporting Exhibition in Beijing. In 1980, Nishan went to Tokyo and Osaka in Japan for exhibitions.
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The Tsingtao Beer
The is a well -known brand -name product in China, the first famous trademark of Chinese beer. Tsingtao Beer uses high -quality raw materials, unique bacteria, classic brewing technology and unique post -cooked technology. It is known for its foam white and delicate, clear and clear. He has won the Gold Award 7 times and won the championship at the US International Wine Fair. Since the export of Qingdao Beer in 1954, it has now sold more than forty countries and regions.
Laoshan Lu Shi
Laoshan Lu Stone, also known as the underwater jade, is produced in Yangkou Bay, east of Laoshan. The color is dark green, emerald, gray green, with emerald green. By carving, gloss. Laoshan Lu Shi can be used as bonsai and decorations. Because of the sedimentation of the sea for many years, it is supplied to the case, and the characteristics of pearls are revealed after rainy days, which is not seen in other art products. The natural texture of Laoshan Lu Shi is like waterfalls, flowing clouds, mountain peaks, and so on. Now, the Laoshan Lu Stone Museum has been built, and its products are exported to Southeast Asian countries.
Qingdao Beagao
Qingdao Beaging Craft Factory was founded in 1962. It has a history of more than 30 years. Essence The inheritance and carrying forward China's traditional craftsmanship in Qingdao Bagding Craft Products Factory, with rare snail shells as raw materials, comprehensive jade, wood carving and snail inlaid, carefully carved into flat, floating, three -dimensional hanging paintings, jewelry and tourist souvenirs, deep Loved by guests. In particular, the large -scale three -dimensional parts, "Kowloon Wall", "Dragon Wind Treasure Bottle", "Dragon Boat", and "Zhenbei inlaid double -sided seat screen" were developed in the near future. The craftsman cleverly uses the natural color and texture of the shell, carefully carved into a variety of crafts, with novel composition, exquisite craftsmanship, colorful color, profound meaning, and well -known. , Beijing International Airport, Asian Games Village and other places. The product has won the "Tianma" gold award issued by the National Tourism Administration, the "Hundred Flower Awards" Silver Cup Awards (highest prizes) of the Chinese craftsmanship, and the products are exported to more than 40 countries and regions in the world. There are more than a thousand varieties of color varieties of the product, mainly including the shell carving craftsmanship and screen painting, screens, etc. with flowers and birds, characters, landscapes, and still objects. In the living room, conference hall and family and art decoration of various hotels. There are also small paintings, souvenirs, jewelry and three -dimensional ornaments that are convenient for carrying. They are deeply loved by guests at home and abroad. They are a good product that gives relatives and friends, celebrated congratulations, and commemorates commemoration.
Yunfeng tea in Laoshan
Laoshan is the "first mountain in the sea", with the reputation of "fairy house cave" and "Taoism all the world's second jungle". Famous Taoism and Tourism Resort. The unique geographical environment, fertile land, and the cultivation of Laoshan tea cultivated by high -quality water sources are good in color, fragrance, taste, and shape, and they are famous at home and abroad. Laoshan tea has a long history. The finished tea of Laoshan Yunfeng Tea is a green tea, which is processed from the selection of Laoshan Fresh Tea for modern craftsmanship. Due to the warm and humid climate here, strong light, the frost period is longer than the south. In addition, the temperature difference between day and night is large, the tea tree grows slowly, and has sufficient time to accumulate nutrients. Therefore, Laoshan tea contains rich nutrients. Scent and protein, amino acids, vitamins and other ingredients. I often drink Laoshan Yunfeng Tea, clear my heart, excitement, tirelessness, quenching and detoxifying, softening blood vessels, and promoting blood circulation, especially the high content of tea amino acids and caffeine, the tea soup is strong and refreshing, the cheeks and teeth are fragrant after drinking, so Tea people are praised. Qingdao Laoshan Yunfeng Tea Farm is a large -scale tea farm integrating planting, acquisition, processing, and sales. The technology is very powerful, the tea -making technology is advanced, and the equipment is well -produced. The three major series of spring and Laoshan Qing, nearly 20 varieties, are favored by consumers with their high -quality quality. In 1997, they were rated as "Top Ten Travel Products in Qingdao City". Diamond Award "product.
In Jimo Lao Jiu
It Jimo Lao Jiu is made from unique raw materials and craftsmanship, with a unique place flavor. Jimo Laojiu is not only selling all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has long been in high reputation at home and abroad. The book "Lao Liquor" published by the Ministry of Light Industry of the People's Republic of China stated that "the north of the Yangtze River, the production of rice wine in Shandong Province, and the" Jimo Lao Jiu "is particularly high." Essence Inherited and carried forward the "ancient legacy" in the brewing process, that is, "the rice must be Qiqi, the song must be the time, the water spring must be fragrant, the pottery must be good, the fire is clean, and the fire must be obtained." The so -called , 所 生产 生产, that is, the granules used in the production must be full and uniform, without impurities; when the song is must, the indoor song of cleaning, ventilation, light transmittance, constant temperature must be selected during the middle of the year to make it rich to produce richness. After one year of Chen Fang, the best choice of the glycated fermentation enzymes; the water spring must be incense, that is, the Laoshan water that is good, which contains a variety of minerals; That is, the tools for brewing must be heated and hot, strictly disinfected; the fire must be obtained, that is, the heat of steamed rice must be reached without confusion, red and brown, and it is just right. Before the founding of the People's Republic of China, Jimo Laojiu was produced in the workshop. The brewing equipment was wood, stone, and ceramic products. The operation was bulky, the labor intensity was large, and the detection methods were backward. Add song insulation, cooling add enzyme mother, cylinder fermentation, pressing, aging, blending, etc. After the establishment of the People's Republic of China, the People's Government built the Jimo County Press Plant on the basis of the old tavern to innovate the brewing equipment and craftsmanship of the old wine, and gradually realized the factory and mechanized production. Rice fried rice was switched to the molten production machine. The alcohol squeezing was changed to stainless steel machinery. The instrument detection replaced the old quality identification methods such as visual inspection, nasal sniffon, hand touch, and ear listening. New technology, using modern scientific and technological means to control the physical and chemical indicators of old wines. Now the Jimo Lao Jiujiu is not less than 11.5 degrees, sugar is not less than 10 %, and the acidity is below 0.5 %. Jimo Laojiu's color is pure, mellow and refreshing, warm in nature, slightly bitter and fragrant, and the long -lasting taste. According to testing, Jimo Laojiu contains 17 kinds of amino acids, and 16 kinds of trace elements and enzyme vitamins need for 16 kinds of human body. Quantitative frequent drinking can enhance physical fitness, accelerate the metabolism of the human body, prevent disease, and prolong life. Therefore, Jimo Laojiu has the name of "nourishing fitness wines" and was selected as "medicinal wine" by Chinese medicine. According to many years of clinical verification, Jimo Laojiu contains a small amount of ethanol, and during its oxidation process, it has the function of relieving blood circulation, driving wind, cold, spleen and stomach, and has obvious effects on arthritis, waist and leg pain, gynecological diseases and weak people with weakness and weakness. Drinking the effect of strong myocardium, soft blood vessels, blood lipids, and cholesterol. A consultant of the China Food Industry Association, Mr. Yu Ruomu, a nutritionist: People say that beer is "liquid bread". In this sense, Jimo Laojiu is "liquid cake".
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Herglag wine
The Jiao is named after the original Dong Axian County (now Donga Town, Pingyin County). ——In the water of the Wolf River, it has two thousand years of history. Li Shizhen called Ejiao as "Holy Medicine" in "Compendium of Materia Medica", and ginseng and velvet antler with the three treasures of Chinese medicine.
Trans of Longshan Mi
The famous "Longshan Xiaomi" in Zhangqiu City, which is one of the four major tribute rice in the country in history. According to legend, there has been "Longshan Xiaomi" since its own "Longshan Culture". Since the Qianlong period of the Qing Dynasty, the emperor was tribute to the emperor. The nutrition of "Longshan Xiaomi" was very rich. According to the test, it contained 5.26 % of the fat, 2 % higher than other millet; 10 % of protein; vitamin A and vitamin B1 and vitamin B2 also More than other Xiaomi. Therefore, people take it as a good product for raising the elderly, nurturing children, and nourishing the body. "Longshan Xiaomi" is concentrated in ten miles around Longshan Village, all of which are sowed in dry fields in spring, without watering, no fertilizer, and more farmhouse fertilizers and cake fertilizers.
In Mingshui Lotus Root
Mingshui Pind Lotus Root is produced in Mingshui Bai Maiquan head, the flowers are white as jade, the green texture is delicate, the pieces are crispy and sweet, and there is no crispy piece. The residue is a good cuisine at the banquet. During the ten -year turmoil, the white lotus root was on the verge of production, and it has now developed to more than 500 acres.
Monor incense rice
The spring heads of Bai Mai Spring near Mingshui Town, Mingshui Town, have a history of 2000 years. As a tribute to the emperor, it is known for its strong fragrance and is known as Chinese and foreign. In 1959, Mingxiang Rice participated in the international fragrant rice variety exhibition held in India. Experts from various countries agreed that China ’s Ming Fragrance Rice was the best, followed by the United States, Japan and India. The original "big red mang" of the original species of Mingxiang rice. Although the rice quality is good and the fragrance is strong, it is easy to fall down due to the high stalks, the low production is late, and the planting area is getting less and less. After several years of hard work, the two varieties of "Armorbuchia No. 1" and "Tossen No. 3" were cultivated. The new variety not only retains the advantages of "big red mang", but also increases the advantages of resistance, fertilizer resistance, precocious precocious high yield, and rich nutrition, and has opened up a broad prospect for the development of fragrant rice production.
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Pingyin roses have been planted in the Tang Dynasty, which has been more than 1,300 years ago. Strong, excellent quality and famous at home and abroad. Stari Yifu, a rose expert in Bulgaria, a world -renowned rose kingdom, came to Pingyin to inspect the rose twice in 1958 and 1959, and gave a high degree of evaluation. In 1960, the Ministry of Light Industry held a "national rose production site at the national rose production site in Pingyin. "Will"; in 1982, the "National Rose Production Symposium" held in Wendeng confirmed that Pingyin roses were sweet and sweet, fragrant, and have the characteristics of pure aroma, sweetness, and richness. They are the representatives of traditional Chinese roses. In 1996, Pingyin was identified as one of the five major flower bases in the province by the Provincial Party Committee and the Provincial Government. At present, rose planting area is nearly 10,000 acres. Pingyin roses are very useful. Rose flowers can be used in the food, medicine, chemical industry and other industries. It can make rose sauce, brewed rose wine, but also extract rose essential oil. Rose essential oil is called "liquid gold". Its price is expensive. It is both a high -grade spice in the flavors and can be used in cigarettes and cosmetics. Rose dried flower buds can be used as Chinese medicine. It has the effects of awakening and relieving the spleen, passing through blood circulation, and has special effects on the treatment of cardiovascular disease. At present, Pingyin roses are mainly selling flowers buds, mostly to Jiangsu and Zhejiang and Southeast Asia.
sugar crispy pancake
"Sanlong brand" sugar crisp pancake, which uses Shandong specialty "Longshan Xiaomi" as the main raw material, supplemented by "Yongquan" mineral water, science Formula is baked. There are more than 30 varieties such as peanuts, hawthorn, and sesame seeds. The factory is located in the four -door tower scenic area. Because it is located in the Yin of Taishan, it is known as the habit of eating pancakes. According to legend, when the monk Lang Gong presided over the Shentong Temple, the monks in the temple often used pancakes as a staple food. One day mistakenly mixed peanuts into the ingredients, and the pancakes spread out were crispy and delicious.
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is a precious stone produced 6 billion years ago in the area of Tonghuo Mountain, Changqing County. The total reserves are 120 million cubic meters and can develop 80 million cubic meters. According to the "Stone of the Revolutionary Outline", woodfish stone has the effects of "benefiting the spleen, the viscera, setting the six internal organs, and the five internal organs of the town". It is identified by the national science and technology department, and the wooden fish stones contain many trace elements and minerals that are beneficial to human health. After soaking through tap water, distilled water, and boiled water, selenium, zinc, iron, diamond, gills, manganese, sterilicate and other elements can be precipitated Essence Overses made with wood fish stones, fighting aging, preventing hypertension, arteriosclerosis, reducing blood cholesterol, maintaining normal metabolism in the human body, promoting human development, and positive effects. The utensils made of woody fish stones also have transparent and anticorrosive performance. The cooling seasons are used to make tea for 7 days, and the color, fragrance and taste are unchanged. The wooden fish stone color is dignified, the texture is clear, and it can also be made into a beautiful and crystal clear -oriented collection of art. The woodfish stone in Changqing County is well -known for all kinds of health products developed with wooden fish stones. There have been more than 40 series of tea sets, wine utensils, tableware, coffee cups, four treasures such as the four treasures and craft products of various types of tea sets, tableware, coffee cups, and nearly 300 varieties. In addition to the best -selling domestic and foreign, the products are also exported to Japan, Russia, Canada, Hong Kong and Macao, etc. Many countries and regions.
Nech onion
I Zhang Qiu green onion is one of the famous products of Zhangqiu City. The tall and crispy sweetness is delicious and rich in nutrition. It can be eaten raw, cooked, and can also be used. According to the analysis of the Institute of Nutrition of the Chinese Academy of Medical Sciences, the green onions contain more protein, multiple vitamins, amino acids and minerals. In particular, it contains vitamin A, vitamin C, and garlic with powerful sterilization capabilities. It can be used as a medicine to prevent the treatment of more than a dozen diseases, such as killing veins and treating cardiovascular disease. Zhangqiu has been planting green onions for hundreds of years. The excellent variety "Great Indus", generally 150 to 170 cm height, up to 2 meters, a single plant weighs about 1 catties, some reaches more than 3 pounds. Known as "the King of the World". Zhangqiu green onions not only sell well in China, but also entered the international market. It has now expanded to more than 40,000 acres, with a total production of more than 100 million kilograms. The main producing areas are Zaoyuan, Township Hui, Ningjiabu, and Sanxiang.
black pottery
black pottery is an ancient cultural heritage of the Chinese nation. Its craftsmanship is unique in the history of world pottery -made, and it is based on its unique historical value and aesthetic value. The world's cherished love is known as "Chinese national, rare treasure". In order to inherit the discovering ancient black pottery craftsmanship, Jiyang Black Pottery Craft Products Factory has introduced and produced black pottery products through technology. The factory has continuously developed new products based on the inheritance of traditional skills. At present, nearly 150 varieties have been produced, mainly pots, pots, cups, bottles, villages, jue, hammers, crickets, baskets, bells, Ding, fragrant, downtown, pen holders, waxing, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, wall lamps, and wall lamps and walls. Decoration, murals and characters, animal shapes and so on. Its shape system has reached the highest height, and the most difficult is the typical vessels of Longshan -egg shell pottery cup. The diameter of the cup height and the diameter of the large horn is 23X23 cm, and the minimum thickness is 1 mm. The biggest difficulty in bonding is the four -legged and six -ears imitation bronze pots. In particular, the new product developed -the pottery bell is not only technological difficult, the proportional requirements are strict, the appearance is beautiful, and the scales are arranged in an orderly manner. These black pottery products are coordinated with shape and decoration, overall conception and combination. Either concise, rigid, rough, or beautiful, beautiful, and delicate, all without losing the elegant and elegant style. The color of the pottery is translucent in the dark, and it has the feeling of Wujin Mo Yu. Decorative patterns have both strong ethnic and local characteristics, but also modern art style. The composition is rigorous. At present, Jiyang Black Pottery products are sold well in countries and regions such as Hong Kong, Australia, the United States, Thailand, France.
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This saury
Due to the unique geographical conditions of Bohai Bay and Laizhou Bay, its underwater world becomes a natural kingdom of fish. There are no less than a dozen main economic fish, canarfish, sea bass, yellow croaker, silver fish, Hubei causal fish, yellow uncle fish ... really countless. However, the most distinctive is the Yellow River Estuary saury. The Yellow River Packet is named after a sharp knife because of its cool body shape, and because of the mid -March of the year in the middle of March of the lunar calendar, hundreds of miles along the Yellow River trace it, traveling to Dongping Lake to lay eggs. fish". The belly of the Yellow River's saver is silver and white, like a glazed blade with a blue light, but the back is like a layer of gold, revealing the golden yellowish yellow. It is small -scale belly, kissing short -circles, and flat sideways, so it swims like a sword and sword in the water, and it is fleeting. The Yellow River Estuary Salva is swimming to Dongping Lake, and each female can produce tens of thousands of eggs at a time. After the eggs hatch into juvenile fish, they follow the Yellow River to enter the estuary. After this reciprocating cycle, the sauda can grow into a fish for two or three years. Adult Yellow River Estuary saury is about thirty or forty centimeters in length and weighs about 200 grams. Salva is also available in waters such as the Yangtze River and Pearl River in my country. Only the Huanghekou saury is a precious treasure. The saver here is rich in fat, the fragrance is extremely fragrant, and the meat is tender and the taste is delicious. It can be fried, stewed, cricket balls ... All are fragrant and good. If the tourists happen to come to the Yellow River mouth at the time of Maihuang, the best time to catch the saury, and taste the Yellow River mouth saury that just comes out of the water, it is a big fortune in life.
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The Watermelon
Tizhou watermelon is one of the famous specialty in our district. It is famous for its large leather, tender flesh, sweet and refreshing. In the famous variety of watermelons, the lama melon is the treasure in melon.纯正的喇嘛瓜是长圆形,两端微锐,瓜皮表面不平坦,皮色呈黄绿色,表面茴香叶纹非常清晰,瓜皮微厚,瓜子鲜红,有大、小籽之分,瓜There are two types of deep yellow and light yellow. The melon is fine and free, the entrance is crispy and sand, and the sugar content is high. Other varieties also have their own flavors, such as white skin three, innocent skin, red flesh, black seeds, and good color. In May, it is a variety of early maturity. The skin is green, the seeds are small, the color is gray, and the color is crispy. It is available in May, adding glory to the early summer market.
Liling Golden Dates
Liling Golden Silk Jujube, known for its excellent quality and rich nutrition. Open the semi -dried red dates, and the strands of yellow filaments sticking to the flesh extend for one or two inches. In the sun, the golden light is brilliant, so the name of the golden jujube is won. There are three characteristics of Leling jujube: first, the taste is particularly sweet, especially fresh, the meat is crispy, and the sweet acid is slightly sour, which is extremely delicious; Easy to storage. The Lingjin jujube has always been loved by people. In the feudal era, it was a tribute to the emperor. The Qianlong Emperor of the Qing Dynasty also hung a "jujube king" plaque to a jujube tree between the two villages of Zhou and Yin. Buy Guide: Leling Golden Silk Jujube
What do you want to take away? still? In fact, there are a few Shandong specialty products that can be taken out: First, Ejiao (Fu brand Ejiao and Dong Apai Ejiao) The second is the Shandong jujube. May I can help you, I just do specialty haha
Zaozhuang, Zhangjia dog meat, Feng family donkey meat, Majia beef, Tancheng pomegranate, Daobei mutton
Weifang, Chaotian pot, meat fire burned, and music, shrimp noodles
Taierzhuang's ancient city is famous, the donkey meat of the mud ditch, the ancestor of the loyalty card, the authentic donkey meat, has a long history, a century -old recipe, sales address: 50 meters in the south of Niigou Hospital
Seafood in Yantai, Weihai!