400 ml of coconut juice, 320 ml of whipped cream, 100g sugar
Method:
Put juice, whitening cream, and sugar in the pot, heat it with medium heat, stir while heating, put it in the bowl for about 10 minutes, add it in the bowl, put it in the refrigerator, remove and stir after 1 hour, then put it in the refrigerator, then put it in the refrigerator. Repeat 3 to 4 times, freeze overnight, and eat it after removing.
Efficacy:
coconut juice contains protein, fructose, glucose, multiple vitamins, etc., which has good effects of thirst and diuretic, and light, and dilute coconut juice and light Cream and sugar are made into coconut juice ice cream, which can dispel heat and relieve their mouths, and they are also safe and sanitary at home. The method of ice cream
icon we can make it ourselves. First of all, you need to prepare 4 eggs, 100 grams of sugar, 250 ml of cream, 250 ml of milk, and you need to prepare vanilla powder 1 /2 spoons, 300 grams of fresh fruit.
First we need to separate the egg yolk with white. Then add vanilla powder and sugar in the egg yolk. After that, we choose to use the egg yolk to make the egg yolk sauce. After you choose to add cream to the milk, you can take 1/5 of the hot milk, and then you can add it to the egg yolk sauce. At this time, we must pay attention to it, while everyone should be inject it, we should also stir quickly, so that the egg yolk sauce is condensed into flowers.
Then we poured the thin sauce back into the hot milk, poured into it and stirred it, so that it became a uniform egg milk pulp. Then mix it gently into the egg milk slurry, and mix well to become the jelly of ice cream. Choose to be frozen in the refrigerator. When you eat it, take out the ice cream from the refrigerator to soften it at room temperature. Then wash and peel the fresh fruits, cut it into slices or small pieces, and put the ice cream on the fruit.
The benefits of eating ice cream
It when eating ice creams, you will find that there are certain benefits. Ice cream is a kind of food containing high -quality protein and high sugar, high fat, so it is said that it is said that When you eat ice cream, you can play the effect of supplementing nutrients, which is helpful for our health.
The at the same time, when you eat ice cream, you can also find that in the ice cream, there are actually a large amount of amino acids, especially the various trace elements such as calcium, phosphorus, and potassium are rich in them. In our human body, after taking these trace elements, our human body can help the human body regulate the physiological function. It can also effectively maintain the osmotic pressure and the pH of the body, which is helpful for us to protect our health.
Maton you can find that you eat ice cream. After the driver says that the nutritional value of ice cream is higher than milk, and the human body is more easy to digest and absorb, it is a good choice for our protein.
The people who choose to eat ice cream in summer are very good, mainly because the weather is very hot. At this time, many people will lead to poor appetite, and there will be fever. At this time, eating ice cream is very good, while appetizing can help us cool down.
I used to see gray hair on the street, and those who were wearing simplicity would think that he was old, and now walking on the street, if you see a gray hair, maybe a young lady or a little girl with gray hair color or little little girl or little little girl. Brother, the gray hair color of his grandmother has become a popular trend.
The hair color is popular as gray, and ice cream also has popular coconut gray ice cream. A Tao accidentally listened to the gangster to recommend this red ice cream. It is said that it was made of burnt coconut shell gray coconut slices, coconut juice and cream. The lips and tongue will become black and gray. Like, the price even caught up with Menglong.
The help friends want to try homemade coconut gray ice cream. This requires A Tao to satisfy you. The improved version of the coconut green cream is here. The chocolate is crispy, and it is delicate and smooth, as if you have tasted the kinship of the sesame paste made by his family when he was a kid, which is almost endless!
material volume:
7cm popsicles*10 or n11cm popsicles*5 roots n egg yolk 33g 33g
30g of sugar powder
Thile milk 35g
black sesame sauce 37g
R nThe cream 150g
The white chocolate 110g
coconut oil 12g
R n The process
1, 33g egg yolk plus 30g of sugar powder, mix it first, avoid splashing of sugar powder when it is sent. There is no sugar powder, it is also possible to use fine sugar, but it cannot be used for crushing.
2. Use an electric egg felling device to pass the egg liquid at a high speed. The color of the egg liquid becomes lighter, the volume is enlarged, and obvious lines appear.
3, add 35g hot whole milk milk, add it while adding. Milk remember to heat it in advance to 80 ° C in advance.
4. After adding milk, the milk liquid will not be as thick as before, and the foam will become rough, which is normal.
5. Sit the egg milk on the boiling hot boiling water and keep stirring to avoid hotness.
6. The temperature of the egg liquid with the thermometer reaches 75 ° C-80 ° C. Basal sterilization uses a temperature below the boiling point to kill the Salmonella that may exist in the raw eggs.
7, raised the egg milk, and passed it with your fingers. The consistency of this state is just right. The well -boiled egg milk liquid weighs about 75g.
8, the egg milk is separated from the fire, add 37g coconut milk and 37g black sesame sauce.
9. After mixing well, put in the refrigerator for refrigerated.
10, 150g of refrigerated whipped cream, start with an electric eggbeater at low speed, and after playing until 50 %, in order to avoid excessive, replace it with a handheld eggbeater.
11. Use a hand -held eggbeater to send the cream to 80 %. There is a flexible drooping hook.
12, cool down the black sesame coconut milk egg milk with refrigerated to below 20 ° C and pour it into the cream.
13, stir well to make a smooth and delicate ice cream paste.
14. Pour the ice cream into the ice cream mold. After flattening, put it in the refrigerator frozen room and freeze for more than 12 hours.
15, soften 110g of white chocolate insulation water and mix well.
16, adding 13g coconut oil can make the chocolate texture smoother.
17. Stir with chocolate and coconut oil smoothly.
18, add 1g bamboo charcoal powder.
19, stir well until delicate smooth and smooth.
20, remove the frozen ice cream.
21, the top is covered with chocolate sauce.
22, sprinkle some coconut decoration.
23, the coconut gray ice cream full of high -level sense is ready.
tips 1, whipped cream is also called thin cream, the English name is Whipping Cream. Refueling cream is kept for saving. Before the whipping cream, it should have been refrigerated for at least 12 hours. Do not save it at normal temperature, otherwise it cannot be sent. Do not be frozen, otherwise it will be separated by oil and water. If it is not used after opening, it should be sealed and refrigerated, and it is used within a week, otherwise it will be easy to deteriorate. The whipped cream brand used in the recipe is French President.
2, chocolate uses a special white chocolate coin, not a candy chocolate like Dove. In the square, the 28%cocoa content of Jialibao is white.
3, coconut oil can make the chocolate sauce smoother, and the chocolate crispy skin without coconut oil will appear no shiny and rough. If there is no coconut oil, use pure cocoa butter. However, it is difficult to buy a pack of pure cocoa fat. It is better to buy a can of coconut oil. After all, in addition to today's recipes, coconut oil has many uses, such as making salad sauce, daily cooking, sunscreen and skin, hair repair, etc. Essence
4, the higher the purity of the black sesame sauce, the more fine the craftsmanship, the better the ice cream texture and flavor made.
5, coconut milk gives coconut gray ice cream flavor, but coconut milk is not coconut coconut juice, which can be understood as a concentrated coconut juice. The square uses a gold medal Gundam coconut milk.
6. I want to make more coconut gray ice cream. All the recipes are multiplied by the same coefficient, which can be enlarged year -on -year. But egg milk sauce must not be saved overnight, because Pakistani sterilization is a low -temperature sterilization method, and egg milk sauce is easy to breed bacteria overnight. So even if you do more, you need to run out the same day.
7, the best temperature for ice cream is -5 ° C, the temperature of the shopping mall ice cream cabinet is also -5 ° C, but the temperature of the frozen room of the home refrigerator is -18 ° C to -26 ° C, so the ice cream is directly directly It will be hard to take it out to eat. The method is to put the ice cream in the refrigerator in the refrigerator before rewarding the taste for 15 minutes to achieve a smooth taste.
8, once thawed, the speed of ice cream is fast. Because the recipe is suitable for home use, if you want to be relatively stable, you can use 1G Geely Ding tablets to bubble and put them in an egg milk sauce that has not been cooled. Then use the packaging bag to seal it, add dry ice and thermal insulation box to deliver it.
Summer to make people want to stop: Oreo coconut ice cream ice cream production method
The hot summer, what food can solve the heat than ice cream? The answer is no. On the way home when I was a kid, I always asked my mother to buy a "popsicle", but my mother always said that there were additives, pigments, and not high. When I grew up, I found that my mother did not lie to me. There are really many additives and pigments.
In order to allow you to eat healthy ice cream, you can only do it by yourself. Fortunately, it is convenient to buy anything now, and you don't have to worry about no refrigerator. Friends who do first can do less and try. On material preparation: Tot cream 300g 100g of coconut milk (the purpose of adding coconut milk is to increase the taste. Pure whipped cream will be a bit too greasy. Too much. The addition of coconut milk can make the ice cream more delicate, and the taste of coconut will solve the thick and greasy feeling of whipped cream.) Ol sugar 20g Oreo, strawberry (this can be based on you Add the needs, add a little more if you like, add less or not add it if you don't like it)
Success, it can almost decorate but the texture will not be very strong. The prepared Oreo crushed, cut the strawberries in half, and then bloom the ice cream pulp to the container, add the prepared Oreo or strawberry to it, and stir well. After stirring, put it in the refrigerator and freeze overnight.
If you want to do more at a time, just add the material according to the proportion. Okay, I will introduce here today. If you like it, you can try it by yourself
Coconut ice cream method
Material:
400 ml of coconut juice, 320 ml of whipped cream, 100g sugar
Method:
Put juice, whitening cream, and sugar in the pot, heat it with medium heat, stir while heating, put it in the bowl for about 10 minutes, add it in the bowl, put it in the refrigerator, remove and stir after 1 hour, then put it in the refrigerator, then put it in the refrigerator. Repeat 3 to 4 times, freeze overnight, and eat it after removing.
Efficacy:
coconut juice contains protein, fructose, glucose, multiple vitamins, etc., which has good effects of thirst and diuretic, and light, and dilute coconut juice and light Cream and sugar are made into coconut juice ice cream, which can dispel heat and relieve their mouths, and they are also safe and sanitary at home.
The method of ice cream
icon we can make it ourselves. First of all, you need to prepare 4 eggs, 100 grams of sugar, 250 ml of cream, 250 ml of milk, and you need to prepare vanilla powder 1 /2 spoons, 300 grams of fresh fruit.
First we need to separate the egg yolk with white. Then add vanilla powder and sugar in the egg yolk. After that, we choose to use the egg yolk to make the egg yolk sauce. After you choose to add cream to the milk, you can take 1/5 of the hot milk, and then you can add it to the egg yolk sauce. At this time, we must pay attention to it, while everyone should be inject it, we should also stir quickly, so that the egg yolk sauce is condensed into flowers.
Then we poured the thin sauce back into the hot milk, poured into it and stirred it, so that it became a uniform egg milk pulp. Then mix it gently into the egg milk slurry, and mix well to become the jelly of ice cream. Choose to be frozen in the refrigerator. When you eat it, take out the ice cream from the refrigerator to soften it at room temperature. Then wash and peel the fresh fruits, cut it into slices or small pieces, and put the ice cream on the fruit.
The benefits of eating ice cream
It when eating ice creams, you will find that there are certain benefits. Ice cream is a kind of food containing high -quality protein and high sugar, high fat, so it is said that it is said that When you eat ice cream, you can play the effect of supplementing nutrients, which is helpful for our health.
The at the same time, when you eat ice cream, you can also find that in the ice cream, there are actually a large amount of amino acids, especially the various trace elements such as calcium, phosphorus, and potassium are rich in them. In our human body, after taking these trace elements, our human body can help the human body regulate the physiological function. It can also effectively maintain the osmotic pressure and the pH of the body, which is helpful for us to protect our health.
Maton you can find that you eat ice cream. After the driver says that the nutritional value of ice cream is higher than milk, and the human body is more easy to digest and absorb, it is a good choice for our protein.
The people who choose to eat ice cream in summer are very good, mainly because the weather is very hot. At this time, many people will lead to poor appetite, and there will be fever. At this time, eating ice cream is very good, while appetizing can help us cool down.
I used to see gray hair on the street, and those who were wearing simplicity would think that he was old, and now walking on the street, if you see a gray hair, maybe a young lady or a little girl with gray hair color or little little girl or little little girl. Brother, the gray hair color of his grandmother has become a popular trend.
The hair color is popular as gray, and ice cream also has popular coconut gray ice cream. A Tao accidentally listened to the gangster to recommend this red ice cream. It is said that it was made of burnt coconut shell gray coconut slices, coconut juice and cream. The lips and tongue will become black and gray. Like, the price even caught up with Menglong.
The help friends want to try homemade coconut gray ice cream. This requires A Tao to satisfy you. The improved version of the coconut green cream is here. The chocolate is crispy, and it is delicate and smooth, as if you have tasted the kinship of the sesame paste made by his family when he was a kid, which is almost endless!
material
volume:
7cm popsicles*10 or
n11cm popsicles*5 roots
n egg yolk 33g 33g
30g of sugar powder
Thile milk 35g
black sesame sauce 37g
R nThe cream 150g
The white chocolate 110g
coconut oil 12g
R n
The process
1, 33g egg yolk plus 30g of sugar powder, mix it first, avoid splashing of sugar powder when it is sent. There is no sugar powder, it is also possible to use fine sugar, but it cannot be used for crushing.
2. Use an electric egg felling device to pass the egg liquid at a high speed. The color of the egg liquid becomes lighter, the volume is enlarged, and obvious lines appear.
3, add 35g hot whole milk milk, add it while adding. Milk remember to heat it in advance to 80 ° C in advance.
4. After adding milk, the milk liquid will not be as thick as before, and the foam will become rough, which is normal.
5. Sit the egg milk on the boiling hot boiling water and keep stirring to avoid hotness.
6. The temperature of the egg liquid with the thermometer reaches 75 ° C-80 ° C. Basal sterilization uses a temperature below the boiling point to kill the Salmonella that may exist in the raw eggs.
7, raised the egg milk, and passed it with your fingers. The consistency of this state is just right. The well -boiled egg milk liquid weighs about 75g.
8, the egg milk is separated from the fire, add 37g coconut milk and 37g black sesame sauce.
9. After mixing well, put in the refrigerator for refrigerated.
10, 150g of refrigerated whipped cream, start with an electric eggbeater at low speed, and after playing until 50 %, in order to avoid excessive, replace it with a handheld eggbeater.
11. Use a hand -held eggbeater to send the cream to 80 %. There is a flexible drooping hook.
12, cool down the black sesame coconut milk egg milk with refrigerated to below 20 ° C and pour it into the cream.
13, stir well to make a smooth and delicate ice cream paste.
14. Pour the ice cream into the ice cream mold. After flattening, put it in the refrigerator frozen room and freeze for more than 12 hours.
15, soften 110g of white chocolate insulation water and mix well.
16, adding 13g coconut oil can make the chocolate texture smoother.
17. Stir with chocolate and coconut oil smoothly.
18, add 1g bamboo charcoal powder.
19, stir well until delicate smooth and smooth.
20, remove the frozen ice cream.
21, the top is covered with chocolate sauce.
22, sprinkle some coconut decoration.
23, the coconut gray ice cream full of high -level sense is ready.
tips
1, whipped cream is also called thin cream, the English name is Whipping Cream. Refueling cream is kept for saving. Before the whipping cream, it should have been refrigerated for at least 12 hours. Do not save it at normal temperature, otherwise it cannot be sent. Do not be frozen, otherwise it will be separated by oil and water. If it is not used after opening, it should be sealed and refrigerated, and it is used within a week, otherwise it will be easy to deteriorate. The whipped cream brand used in the recipe is French President.
2, chocolate uses a special white chocolate coin, not a candy chocolate like Dove. In the square, the 28%cocoa content of Jialibao is white.
3, coconut oil can make the chocolate sauce smoother, and the chocolate crispy skin without coconut oil will appear no shiny and rough. If there is no coconut oil, use pure cocoa butter. However, it is difficult to buy a pack of pure cocoa fat. It is better to buy a can of coconut oil. After all, in addition to today's recipes, coconut oil has many uses, such as making salad sauce, daily cooking, sunscreen and skin, hair repair, etc. Essence
4, the higher the purity of the black sesame sauce, the more fine the craftsmanship, the better the ice cream texture and flavor made.
5, coconut milk gives coconut gray ice cream flavor, but coconut milk is not coconut coconut juice, which can be understood as a concentrated coconut juice. The square uses a gold medal Gundam coconut milk.
6. I want to make more coconut gray ice cream. All the recipes are multiplied by the same coefficient, which can be enlarged year -on -year. But egg milk sauce must not be saved overnight, because Pakistani sterilization is a low -temperature sterilization method, and egg milk sauce is easy to breed bacteria overnight. So even if you do more, you need to run out the same day.
7, the best temperature for ice cream is -5 ° C, the temperature of the shopping mall ice cream cabinet is also -5 ° C, but the temperature of the frozen room of the home refrigerator is -18 ° C to -26 ° C, so the ice cream is directly directly It will be hard to take it out to eat. The method is to put the ice cream in the refrigerator in the refrigerator before rewarding the taste for 15 minutes to achieve a smooth taste.
8, once thawed, the speed of ice cream is fast. Because the recipe is suitable for home use, if you want to be relatively stable, you can use 1G Geely Ding tablets to bubble and put them in an egg milk sauce that has not been cooled. Then use the packaging bag to seal it, add dry ice and thermal insulation box to deliver it.
Summer to make people want to stop: Oreo coconut ice cream ice cream production method
The hot summer, what food can solve the heat than ice cream? The answer is no. On the way home when I was a kid, I always asked my mother to buy a "popsicle", but my mother always said that there were additives, pigments, and not high. When I grew up, I found that my mother did not lie to me. There are really many additives and pigments.
In order to allow you to eat healthy ice cream, you can only do it by yourself. Fortunately, it is convenient to buy anything now, and you don't have to worry about no refrigerator. Friends who do first can do less and try.
On material preparation:
Tot cream 300g
100g of coconut milk (the purpose of adding coconut milk is to increase the taste. Pure whipped cream will be a bit too greasy. Too much. The addition of coconut milk can make the ice cream more delicate, and the taste of coconut will solve the thick and greasy feeling of whipped cream.)
Ol sugar 20g
Oreo, strawberry (this can be based on you Add the needs, add a little more if you like, add less or not add it if you don't like it)
Success, it can almost decorate but the texture will not be very strong.
The prepared Oreo crushed, cut the strawberries in half, and then bloom the ice cream pulp to the container, add the prepared Oreo or strawberry to it, and stir well.
After stirring, put it in the refrigerator and freeze overnight.
If you want to do more at a time, just add the material according to the proportion.
Okay, I will introduce here today. If you like it, you can try it by yourself