5 thoughts on “wholesale playboy jewelry What special products can Zhenjiang take home?”
Julia
jewelry boxes wholesale bicolor mate 1. Green Food Dongxiang Lamb 2. "Strange" pot lid The "local products" in Zhenjiang must not help but talk about the lid of Zhenjiang. As we all know, Zhenjiang has "three monsters". 3. "The competing" duck blood fan soup In the native production of Zhenjiang, Danyang Fengchang Jiutin is famous for "taste light flowers, like spring in the cave". 4. Danyang's sealing cylinder wine, red Guan Yu's face In the local products of Zhenjiang, Danyang Fengchang Jiu Su is famous for "taste light flowers, like spring in the cave". 5. Small grinding sesame oil 6. Improper dishes "Improper dishes". According to legend, a long time ago, a couple in Zhenjiang opened a small hotel. On New Year's Eve, his wife went to the streets to buy a pack of nitrate for firecrackers and put it on the pot. The husband pickled the trotters, and the salt was insufficient, and he mistakenly wiped the salt on the trotter. A few days later, the couple looked at the color of the nitric hoofs red and dare not eat. However, the fragrance of fragrance attracted Zhang Guo, who was riding a donkey in the Eight Immortals, and heard the donkey, entered the shop to taste, a cup of fragrant tea, a plate of meat, and a good light ... The hoof, white meat red, braised and transparent, shiny pieces of shiny, cute. It is fat but not greasy, crispy and tender. If you dip it in ginger vinegar, you will have a flavor, which can make the tastor feel tender and tender. Previously, Zhenjiang people had a habit of eating meat. In the morning, the library, made pots of tea, ginger, and dipped the meat with fragrant vinegar ginger. So there is a saying of "improper dishes". 7. The vinegar is not bad 8. Crab yellow soup bag 9. Features of Jingjiang umbilical The Jingjiang umbilical is also called "Diamond umbilical", which is named after its shape like the navel of the clay sculpture King Kong. Traditional Jingjiang umbilical, there are six cents, full of rounded corners, the same size.
precious jewelry miami wholesalers Zhenjiang Special Products has a long history and well -developed culture. There are many moving legends. Among these legends, one of them is a "three monster" ballad. Bad, the meat is not dish, boiled the lid in the pan. "
This vinegar
"Chinese Medical Ceremony" contains: "Vinegar, with Jiangsu Zhenjiang as the best". Zhenjiang fragrant vinegar is unique in many vinegar products in our country. Its color, fragrance, acid, alcohol, and thick, ranking the crown of four famous vinegar. Taste a bite, sour and fresh, fragrant and sweet, not astringent, the longer store, the more mellow taste, and it will not deteriorate. This is the "fragrant vinegar" in the "three monsters". This is because it has a unique geographical environment and unique craftsmanship. Zhenjiangxiang vinegar is extremely sophisticated. Only high -quality glutinous rice in Jiangnan area is used as the main raw material. It uses excellent sour vinegar bacteria. It has three major processes: solid layered fermentation and winemaking, fermentation, and vinegar. It is refined for many days, and then the factory is exported after a certain storage period.
The folklore of Zhenjiang's widely circulated "Dukang wine making vinegar", which covered a magical color for Zhenjiang incense vinegar.
This meat
The meat of Zhenjiang, also known as crystal flesh, white meat red, braised and transparent, piece of crystal shiny, cute! It is fat but not greasy, crispy and tender. If you dipped it with ginger vinegar, it is even more flavor. It can make the taste of good fragrance, tenderness, crispy, and freshness. Eating meat is indeed a special enjoyment. Zhenjiang people have a habit of eating meat. In the morning, the library, make pot tea, put ginger, and dip the meat with fragrant vinegar ginger. This is the "bad food" in the "three monsters".
The crystal cuisine though there are many restaurants and restaurants in Zhenjiang, the quality is divided into high and low. Tasters always think that the quality of the food and meat of the spring restaurant. The most authentic.
r r
The legendary ancient time, Zhenjiang had a household, his wife was the lower strip of the husband, and the lid on the pot on the pot was slid into the noodles. How can you know that the noodles come out like this are much better than usual, not hard or bad, and the soft and ripe. So he opened a noodle shop with others. Because the lid is placed in the noodle pot, it is also a partnership to open a shop. Therefore, Zhenjiang's noodle shop is also known as the "gang shop". Zhenjiang's noodle shop, put a small pot in the pot, let it float on the water, the soup could not be out, and it was breathable. The noodles were delicious. This is the "Boil of Boil in the Booth Booth" in the "Three Monster".
wholesale beads jewelry supplies atlanta ga There are three monsters in Zhenjiang: the scent vinegar is not bad, the meat is not dish, and the lid of the pot in the noodle pot;
This vinegar and meat are convenient to take home. There is also a banquet restaurant chain store;
If the home is not too far, you can also buy a little knife noodles in Zhenjiang;
Hengshun's soy sauce is also good, and there is Series of products, such as vinegar capsules, Hengshun chicken essence, etc. In addition to Hengshun stores, general supermarkets also
wholesale vermeil jewelry 1. Green Food Dongxiang Lamb 2. "Strange" pot lid The "local products" in Zhenjiang must not help but talk about the lid of Zhenjiang. As we all know, Zhenjiang has "three monsters". 3. "The competing" duck blood fan soup In the native production of Zhenjiang, Danyang Fengchang Jiutin is famous for "taste light flowers, like spring in the cave". 4. Danyang's sealing cylinder wine, red Guan Yu's face In the local products of Zhenjiang, Danyang Fengchang Jiu Su is famous for "taste light flowers, like spring in the cave". 5. Small grinding sesame oil 6. Improper dishes "Improper dishes". According to legend, a long time ago, a couple in Zhenjiang opened a small hotel. On New Year's Eve, his wife went to the streets to buy a pack of nitrate for firecrackers and put it on the pot. The husband pickled the trotters, and the salt was insufficient, and he mistakenly wiped the salt on the trotter. A few days later, the couple looked at the color of the nitric hoofs red and dare not eat. However, the fragrance of fragrance attracted Zhang Guo, who was riding a donkey in the Eight Immortals, and heard the donkey, entered the shop to taste, a cup of fragrant tea, a plate of meat, and a good light ... The hoof, white meat red, braised and transparent, shiny pieces of shiny, cute. It is fat but not greasy, crispy and tender. If you dip it in ginger vinegar, you will have a flavor, which can make the tastor feel tender and tender. Previously, Zhenjiang people had a habit of eating meat. In the morning, the library, made pots of tea, ginger, and dipped the meat with fragrant vinegar ginger. So there is a saying of "improper dishes". 7. The vinegar is not bad 8. Crab yellow soup bag 9. Features of Jingjiang umbilical The Jingjiang umbilical is also called "Diamond umbilical", which is named after its shape like the navel of the clay sculpture King Kong. Traditional Jingjiang umbilical, there are six cents, full of rounded corners, the same size.
jewelry boxes wholesale bicolor mate 1. Green Food Dongxiang Lamb
2. "Strange" pot lid
The "local products" in Zhenjiang must not help but talk about the lid of Zhenjiang. As we all know, Zhenjiang has "three monsters". 3. "The competing" duck blood fan soup
In the native production of Zhenjiang, Danyang Fengchang Jiutin is famous for "taste light flowers, like spring in the cave". 4. Danyang's sealing cylinder wine, red Guan Yu's face
In the local products of Zhenjiang, Danyang Fengchang Jiu Su is famous for "taste light flowers, like spring in the cave".
5. Small grinding sesame oil 6. Improper dishes
"Improper dishes". According to legend, a long time ago, a couple in Zhenjiang opened a small hotel. On New Year's Eve, his wife went to the streets to buy a pack of nitrate for firecrackers and put it on the pot. The husband pickled the trotters, and the salt was insufficient, and he mistakenly wiped the salt on the trotter. A few days later, the couple looked at the color of the nitric hoofs red and dare not eat. However, the fragrance of fragrance attracted Zhang Guo, who was riding a donkey in the Eight Immortals, and heard the donkey, entered the shop to taste, a cup of fragrant tea, a plate of meat, and a good light ...
The hoof, white meat red, braised and transparent, shiny pieces of shiny, cute. It is fat but not greasy, crispy and tender. If you dip it in ginger vinegar, you will have a flavor, which can make the tastor feel tender and tender.
Previously, Zhenjiang people had a habit of eating meat. In the morning, the library, made pots of tea, ginger, and dipped the meat with fragrant vinegar ginger. So there is a saying of "improper dishes". 7. The vinegar is not bad 8. Crab yellow soup bag 9. Features of Jingjiang umbilical
The Jingjiang umbilical is also called "Diamond umbilical", which is named after its shape like the navel of the clay sculpture King Kong. Traditional Jingjiang umbilical, there are six cents, full of rounded corners, the same size.
precious jewelry miami wholesalers Zhenjiang Special Products
has a long history and well -developed culture. There are many moving legends. Among these legends, one of them is a "three monster" ballad. Bad, the meat is not dish, boiled the lid in the pan. "
This vinegar
"Chinese Medical Ceremony" contains: "Vinegar, with Jiangsu Zhenjiang as the best". Zhenjiang fragrant vinegar is unique in many vinegar products in our country. Its color, fragrance, acid, alcohol, and thick, ranking the crown of four famous vinegar. Taste a bite, sour and fresh, fragrant and sweet, not astringent, the longer store, the more mellow taste, and it will not deteriorate. This is the "fragrant vinegar" in the "three monsters". This is because it has a unique geographical environment and unique craftsmanship. Zhenjiangxiang vinegar is extremely sophisticated. Only high -quality glutinous rice in Jiangnan area is used as the main raw material. It uses excellent sour vinegar bacteria. It has three major processes: solid layered fermentation and winemaking, fermentation, and vinegar. It is refined for many days, and then the factory is exported after a certain storage period.
The folklore of Zhenjiang's widely circulated "Dukang wine making vinegar", which covered a magical color for Zhenjiang incense vinegar.
This meat
The meat of Zhenjiang, also known as crystal flesh, white meat red, braised and transparent, piece of crystal shiny, cute! It is fat but not greasy, crispy and tender. If you dipped it with ginger vinegar, it is even more flavor. It can make the taste of good fragrance, tenderness, crispy, and freshness. Eating meat is indeed a special enjoyment. Zhenjiang people have a habit of eating meat. In the morning, the library, make pot tea, put ginger, and dip the meat with fragrant vinegar ginger. This is the "bad food" in the "three monsters".
The crystal cuisine though there are many restaurants and restaurants in Zhenjiang, the quality is divided into high and low. Tasters always think that the quality of the food and meat of the spring restaurant. The most authentic.
r r
The legendary ancient time, Zhenjiang had a household, his wife was the lower strip of the husband, and the lid on the pot on the pot was slid into the noodles. How can you know that the noodles come out like this are much better than usual, not hard or bad, and the soft and ripe. So he opened a noodle shop with others. Because the lid is placed in the noodle pot, it is also a partnership to open a shop. Therefore, Zhenjiang's noodle shop is also known as the "gang shop". Zhenjiang's noodle shop, put a small pot in the pot, let it float on the water, the soup could not be out, and it was breathable. The noodles were delicious. This is the "Boil of Boil in the Booth Booth" in the "Three Monster".
wholesale beads jewelry supplies atlanta ga There are three monsters in Zhenjiang: the scent vinegar is not bad, the meat is not dish, and the lid of the pot in the noodle pot;
This vinegar and meat are convenient to take home. There is also a banquet restaurant chain store;
If the home is not too far, you can also buy a little knife noodles in Zhenjiang;
Hengshun's soy sauce is also good, and there is Series of products, such as vinegar capsules, Hengshun chicken essence, etc. In addition to Hengshun stores, general supermarkets also
are available for sale. ;
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wholesale vermeil jewelry 1. Green Food Dongxiang Lamb
2. "Strange" pot lid
The "local products" in Zhenjiang must not help but talk about the lid of Zhenjiang. As we all know, Zhenjiang has "three monsters". 3. "The competing" duck blood fan soup
In the native production of Zhenjiang, Danyang Fengchang Jiutin is famous for "taste light flowers, like spring in the cave". 4. Danyang's sealing cylinder wine, red Guan Yu's face
In the local products of Zhenjiang, Danyang Fengchang Jiu Su is famous for "taste light flowers, like spring in the cave".
5. Small grinding sesame oil 6. Improper dishes
"Improper dishes". According to legend, a long time ago, a couple in Zhenjiang opened a small hotel. On New Year's Eve, his wife went to the streets to buy a pack of nitrate for firecrackers and put it on the pot. The husband pickled the trotters, and the salt was insufficient, and he mistakenly wiped the salt on the trotter. A few days later, the couple looked at the color of the nitric hoofs red and dare not eat. However, the fragrance of fragrance attracted Zhang Guo, who was riding a donkey in the Eight Immortals, and heard the donkey, entered the shop to taste, a cup of fragrant tea, a plate of meat, and a good light ...
The hoof, white meat red, braised and transparent, shiny pieces of shiny, cute. It is fat but not greasy, crispy and tender. If you dip it in ginger vinegar, you will have a flavor, which can make the tastor feel tender and tender.
Previously, Zhenjiang people had a habit of eating meat. In the morning, the library, made pots of tea, ginger, and dipped the meat with fragrant vinegar ginger. So there is a saying of "improper dishes". 7. The vinegar is not bad 8. Crab yellow soup bag 9. Features of Jingjiang umbilical
The Jingjiang umbilical is also called "Diamond umbilical", which is named after its shape like the navel of the clay sculpture King Kong. Traditional Jingjiang umbilical, there are six cents, full of rounded corners, the same size.
kings wholesale jewelry Hengshun incense vinegar, feast spring dishes
The vinegar can be purchased at Zhenjiang Vinegar Culture Museum in China